Download Animal Products From The Mediterranean Area by J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. PDF

By J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. Rosati

ISBN-10: 9076998868

ISBN-13: 9789076998862

This e-book and its case experiences makes a speciality of common neighborhood items and breeds, descriptions of the creation structures and conservation suggestions of endangered breeds/products within the Mediterranean quarter. conventional and vast platforms, concerning neighborhood breeds, which meet the wishes of the inhabitants requiring secure meals at an affordable fee, are demonstrated for his or her particular desiring to the sector. it's said that common constraints of the Mediterranean region of weather and geography, make it detrimental to mass construction at cost-efficient. revenue similar features are mentioned contemplating different monetary realities of the northern a part of the basin in comparison to the southern half. features of normal animal construction with attention for confident and adverse affects on construction structures and at the setting in addition to the necessity to comply with weather uncertainty and seasonal variability of feed assets, is usually mentioned. a spotlight is given to the subsequent components: animal creation economic system and social impression within the Mediterranean zone; utilisation of typical assets and environmental influence of the animal creation platforms; percentages for making improvements to conventional platforms; caliber and traceability of regular items; relocating from conventional to qualified animal items

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While Libya, with a very limited internal supply, is largely dependent from import of milk powder and its regeneration into liquid milk, curd, yogurt and cheese, both Tunisian and Algerian consumers are supplied by a mix, to different degrees, of domestic production and commodities import. Indeed Tunisia, by means of heavy public investments, tripled its milk production from 1987 to 2001, arriving at the level of 940 thousand tons from a starting point of 356 thousand; only 3% of milk is from sheep and goat.

Several ways used by farmers and processors are discussed. Keywords: beef, lamb, competitiveness, market segmentation, quality. Introduction Due to the bio-climatic characteristics of the Mediterranean area, livestock farming systems are strongly dependant on the environmental conditions. Livestock managers of these regions have had a particular know-how in taking advantage of the diverse landscape available to them: dry range land, fertile and irrigated arable land, forest, high altitude pastures, etc.

We analyse the example of products derived from the raising of goats and sheep, presenting some case studies on the handcrafted production of cheese in mountainous zones of the Spanish Mediterranean and we draw from these a number of conclusions. 2” Livestock systems in rural development of less favoured and mountainous areas financed by the Regional Programmes of The Andalusian Institute if Research (IFAPA). Diversification of the rural economy and agricultural multi-functionality Development implies a diversification of the economic activity of rural zones.

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